Seven long-time faves on the culinary scene Alaska has gained quite the reputation among foodies—and deservedly so. Using the best of what Alaska has to offer, the state’s chefs, bakers, and restaurateurs have added a distinctly northern twist to their food service. Fresh Alaskan seafood is always a featured ingredient; game may be on the menu, too, as available. Locally grown produce, such as berries and vegetables that do well in Alaska’s northern climate, are used whenever possible. And a tempting assortment of homemade treats for dessert is meant to warm the heart as well as fill the stomach. Fat Olives’ private label wine. Courtesy Jacques du Preez, Juneau’s Waterfront Restaurants The results are, well, delicious. From rural roadhouses to urban steakhouses, Alaska’s culinary scene has something for every palate and budget. Among the many choices, certain local landmarks stand out. They have earned a loyal following over time for…
Who has the right to view a wild animal? And is sharing the location of wildlife detrimental or beneficial?
There are numerous carbon offsets programs in Alaska that allow travelers to make purchases and offset their trip’s emissions.
Nick Jans remembers Romeo, a wolf that lived near Juneau and captured the community’s heart by interacting with people’s pet dogs.
The wavering roadless rule is the latest contention between the timber industry and sustainable use in the Tongass National Forest.
The jobs available in Alaska’s tourism industry have long drawn adventure seekers from around the world. That returns as tourism bounces back.
Yup’ik culture bearer and musician Qacung Blanchett received numerous notable recognitions in late 2021 and early 2022.
This book by Frederick James Currier is an Alaskan adventure memoir of his time in the north from the late 1800s and early 1900s.
Haines may be remote, but it’s an eclectic and welcoming community, and Michelle Theall feels at home there.
Not everyone likes eulachon, so loaded with oils they are nicknamed candlefish, but this Alaskan family does, and they load up every spring.