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Kachemak Bay
Travel

6 Road Trips for Summer Fun

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We could have filled several issues of Alaska magazine with driving excursions in the Great Land. Instead, we decided to focus on a few tried-and-true road trips and will direct you to our sister publication The MILEPOST® as the definitive guide to making your way mile by mile throughout every region of the state, along with the places to stop for rest, food, lodging, and activities—as well as how to stay safe and be prepared in remote regions. On the following pages, you’ll find easily accessible journeys with manageable mileage and plenty to see and do enroute and upon arrival. Let’s hit the road!

Alaska Native Cultural Groups and Regions
Authentic Alaska

Alaska Native Cultural Groups and Regions 

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NOTE: Map is reprinted with permission from Travel Alaska (travelalaska.com) and Alaska Native Heritage Center (alaskanative.net); edited text is courtesy of Travel Alaska. IÑUPIAQ & ST. LAWRENCE ISLAND YUPIK The Iñupiaq and the St. Lawrence Island Yupik people call themselves the “Real People.” Their homeland covers Alaska’s northern Arctic region, remote and diverse, and accessible primarily by plane. Filled with an amazing array of wildlife and a landscape ranging from coastline to tundra, Alaska Natives here rely on subsistence. SUGPIAQ & UNANGAX The southwest region’s coastal communities and archipelago are defined by rugged shoreline and terrain. Having long depended on the sea for survival, water is central to the Unangax̂ and Sugpiaq way of life. Their homeland stretches from Prince William Sound to Kodiak Island and along the 1,200-mile-long Aleutian Islands Chain. TLINGIT, HAIDA, EYAK, & TSIMSHIAN The southeastern panhandle is home to the Tlingit, Haida, Eyak, and Tsimshian.…

The trans-Alaska pipeline crosses a river along the Richardson Highway north of Paxson. Alyeska Pipeline Service Company, a consortium of oil companies, operates and maintains the 800-mile-long system between Alaska’s North Slope and the coastal community of Valdez in Prince William Sound. Mike Criss,
Authentic Alaska

Pipeline Dreams

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Alaska’s complex relationship with fossil fuels by Larry Persily Oil and gas production —and the good-paying jobs that come with it—have helped fuel the Alaskan economy for decades, and likely will for the near future. The far future is less certain. The industry’s tax and royalty revenues to the state treasury have allowed Alaskans to enjoy life without a personal income tax or a state sales tax—plus, they receive an annual dividend from investment earnings of the state’s 46-year-old oil-wealth savings account. But there are a lot fewer of those jobs. And there is a lot less oil flowing through the trans-Alaska oil pipeline, putting a strain on the state budget. Still, the industry is an essential part of Alaska’s economy. Pay is still good, but fewer jobs Oil and gas jobs are among the highest paying in Alaska. State Department of Labor statistics put the average oil company wage…

a kayaker fights for his life in an ice cold sea
Authentic Alaska

Surviving Christmas Eve

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A Kayaker Fights for His Life in an ice-cold sea by Matthew Keiper The sun was low over Kodiak Island by 3 p.m. on Christmas Eve, 2014. It was just midday and yet nearing dusk as Frank Wolfe clung to the side of his flooded kayak. He frantically searched for an answer from the center of a small bay notched into the northeast corner of the Island. He turned to one shoreline, then the other while spitting sea water from his mouth. No way. There was no way he could swim any distance in these conditions, in these clothes, even with his life jacket on. He was an optimist and an analytical thinker—a problem solver by trade, he believed—but this situation was different. Grim. Even so, he hesitated before pulling the handheld marine radio from his pocket and broadcasting his predicament. He keyed the mic and announced into a void,…

Alaska’s Coral Gardens Get a Closer Look
Wildlife & Nature

Alaska’s Coral Gardens Get a Closer Look

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And Maybe New Protections by Yareth Rosen (Editor’s note: This article is reprinted from Alaska Beacon under a Creative Commons license and edited for space and style. alaskabeacon.com) Scientists were on the water last summer gathering information about a once-mysterious habitat—the large and varied gardens of colorful corals that cover parts of the Alaskan seafloor. What they learn could prompt new restrictions for commercial seafood harvests.  Though often associated with tropical locations, corals and associated sponges are also important features of Alaska’s marine ecosystem. Some of the state’s sites are believed to hold the world’s most diverse and abundant deep-sea coral and sponge communities, according to the National Oceanic and Atmospheric Administration. And like their tropical counterparts, Alaskan corals are vulnerable to disturbances—from bottom-scraping trawl nets, climate change, and ocean acidification. In the Gulf of Alaska, a NOAA research cruise that uses remotely operated vehicles and underwater cameras followed a…

salmonberries
Authentic Alaska

Salmonberries

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A Taste of Wild Alaska by Vivian Wagner One July a few years ago, my husband and I sailed and hiked with friends around Kodiak Island, and everywhere we looked we saw them: bright red and orange salmonberries, hanging from bushes, just waiting to be plucked and eaten. It was the first time I’d ever had these berries, and I fell in love with them. We picked handfuls, eating as many as we could right where they grew, and carrying overflowing containers back to the boat. Salmonberries (Rubus spectabilis) are members of the rose family, and they’re related to raspberries, cloudberries, and other brambles. In Alaska they grow predominantly in damp coastal areas in the southeast, southcentral, and southwest regions. Prized as food by indigenous peoples, salmonberries can be eaten raw or used for pies, tarts, pancakes, jam, or syrup. They’re also high in antioxidants and vitamins A and C.…

Alaska Moose
Wildlife & Nature

Well, Shoot

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Carnivore Confessions I tried to be a vegetarian once. I reasoned that if I couldn’t kill an animal myself, then I had no business allowing someone else to do it. The problem was that I hated vegetables (still do). Without meat or leafy greens, my diet consisted of cheese pizza, beer, and boxes of glazed donuts, much like it had in college. But I’m not in college. I’m a grown-ass woman who knows better. I lasted four months. But it did force me to examine my views on hunting. I grew up in Texas, surrounded by deer leases and guns. Over time, I heard every rationale for taking the life of an animal. I hunt because I love animals. My hunting license goes toward preserving wildlife. We use every part of the animal. Nothing goes to waste. It’s a tradition and bonding experience. Hunting is a valuable outdoor skill. I…

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