fbpx
Alaska Magazine
Author

Alaska Magazine

Browsing
Alaskan Crab Cakes
Food & Drink

Alaskan Crab Cakes

By

Hearty croquettes for every occasion Nothing says sumptuous like fresh Alaskan seafood—in this case crab. Look for it at your local market, or find suppliers via the Alaska Seafood Marketing Institute. Make a splash this holiday season with family and friends. Treat them—and yourself—to festive, easy, gourmet food. Prepare a few of these tasty treasures as appetizers, or pile the serving plate high for an entire meal fresh from the sea. Kinsey Justa of the F/V Lucid Dream holds up freshly caught tanner crabs in Prince William Sound. Alaskan Crab Cakes Ingredients ¼ cup mayonnaise 1 egg, beaten 2 tsp Worcestershire sauce 1 Tbsp Dijon mustard 1 tsp lemon zest ½ tsp Old Bay seasoning ½ tsp black pepper 1 lb Alaskan king, snow, or Dungeness crab meat 2 Tbsp red bell pepper, finely diced 2 Tbsp celery, finely diced 2 Tbsp flat leaf parsley, finely chopped ⅔ cup…

Ice Bear
Alaska Photo Contest

2022 Alaska Photo Contest Winners

By

Congratulations to our 2022 photo contest winners. Each image tells a story or captures a slice of Alaska’s unique beauty, adventure, or way of life. This year, we’ve included photographers’ Instagram names so you can follow them online to see even more of their explorations around Alaska and beyond. We hope you enjoy these colorful images from around the Great Land. Grand Prize Winner JENNIFER SMITH @jfogle02 Look for this image on the cover of our February Issue of Alaska Magazine. Ice Bear: “Blessed with an early winter and a late salmon run, a Kodiak brown bear finds itself encased in ice. The ice around this young sow’s face makes the perfect heart shape.” Categories Alaska Life: Representing Alaskans and/or their way of life, traditions, culture, or authentic “only in Alaska” moments. CLOSE-UPS: Showing the close-up details of anything Alaskan, from nature to people to urban constructs. Scenic: Emphasizing the…

salmonberries
Authentic Alaska

Salmonberries

By

A Taste of Wild Alaska by Vivian Wagner One July a few years ago, my husband and I sailed and hiked with friends around Kodiak Island, and everywhere we looked we saw them: bright red and orange salmonberries, hanging from bushes, just waiting to be plucked and eaten. It was the first time I’d ever had these berries, and I fell in love with them. We picked handfuls, eating as many as we could right where they grew, and carrying overflowing containers back to the boat. Salmonberries (Rubus spectabilis) are members of the rose family, and they’re related to raspberries, cloudberries, and other brambles. In Alaska they grow predominantly in damp coastal areas in the southeast, southcentral, and southwest regions. Prized as food by indigenous peoples, salmonberries can be eaten raw or used for pies, tarts, pancakes, jam, or syrup. They’re also high in antioxidants and vitamins A and C.…

Naknek coffee shop
Authentic Alaska

Middle Earth in Bristol Bay 

By

Get a cup to go at this unique coffee house Tolkien fans, take note. You don’t need an eagle from Mordor to visit the Heart o’ the Shire. Just catch a flight to Naknek. Heart o’ the Shire, a hobbit-themed coffee shop, sits at milepost 2 of the Alaska Peninsula Highway, a strip of pavement that connects Naknek to King Salmon and nowhere else. The two towns share 850 residents and only one taxi, but the region buzzes each summer with Bristol Bay cannery workers and tourists visiting Katmai National Park and Preserve. That means out-of-town travelers stumble upon the Shire each summer. “It’s kind of fun when people discover you and they’re surprised,” said co-owner Eseta Sherman. Eseta has run the coffeeshop since 2008 alongside her husband, Richard, and their four kids, Maica, Aniva, Bethany, and Jesse. That first season, they operated from a double-wide trailer and a tent.…

Sign up for our newsletter for more exciting Alaska travel content.