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Sping Breakup Alaska
Wildlife & Nature

Spring Breakup in Alaska

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High Drama When the River Runs Again by Beth Grassi In late April 2014, I stood on a bridge in Fairbanks watching the Chena River waking up under my feet. Flat chunks of ice bumped and bobbed down the river, some a thin, translucent gray, others rafts of white several inches thick. Ice floes and slush hissed through the rush of river water. It felt like standing on the prow of a ship, pushing through to spring. “Spring breakup” may sound like a sitcom episode, but in Alaska it’s a landscape-size drama. Most of Alaska’s rivers freeze over in winter, with ice up to several feet thick. When the rivers finally break free, usually in April and May (or even June in the Arctic), ice floats downstream. Sometimes ice jams—jumbles of ice floes—dam up a river. Large ice jams can cause dangerous flooding. Breakup plays out differently each year on…

a kayaker fights for his life in an ice cold sea
Authentic Alaska

Surviving Christmas Eve

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A Kayaker Fights for His Life in an ice-cold sea by Matthew Keiper The sun was low over Kodiak Island by 3 p.m. on Christmas Eve, 2014. It was just midday and yet nearing dusk as Frank Wolfe clung to the side of his flooded kayak. He frantically searched for an answer from the center of a small bay notched into the northeast corner of the Island. He turned to one shoreline, then the other while spitting sea water from his mouth. No way. There was no way he could swim any distance in these conditions, in these clothes, even with his life jacket on. He was an optimist and an analytical thinker—a problem solver by trade, he believed—but this situation was different. Grim. Even so, he hesitated before pulling the handheld marine radio from his pocket and broadcasting his predicament. He keyed the mic and announced into a void,…

Alaska’s Coral Gardens Get a Closer Look
Wildlife & Nature

Alaska’s Coral Gardens Get a Closer Look

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And Maybe New Protections by Yareth Rosen (Editor’s note: This article is reprinted from Alaska Beacon under a Creative Commons license and edited for space and style. alaskabeacon.com) Scientists were on the water last summer gathering information about a once-mysterious habitat—the large and varied gardens of colorful corals that cover parts of the Alaskan seafloor. What they learn could prompt new restrictions for commercial seafood harvests.  Though often associated with tropical locations, corals and associated sponges are also important features of Alaska’s marine ecosystem. Some of the state’s sites are believed to hold the world’s most diverse and abundant deep-sea coral and sponge communities, according to the National Oceanic and Atmospheric Administration. And like their tropical counterparts, Alaskan corals are vulnerable to disturbances—from bottom-scraping trawl nets, climate change, and ocean acidification. In the Gulf of Alaska, a NOAA research cruise that uses remotely operated vehicles and underwater cameras followed a…

Sunrise over the Clark’s Point anchorage in the Nushagak District of Bristol Bay.
Authentic Alaska

Hell and High Water

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Advanced Lessons on the High Seas by Scout Edmondson It’s 2 a.m., dark and windy. F/V Epick bobs along in tumultuous gray water near the beach, while I sit on a buoy in the corner of the port side stern with tears streaming down my face. Just moments before, the towline connecting the net to the Epick’s mast got caught on something along the railing, sprang loose, grabbed my head, and smashed my face against the thick aluminum stern roller.  My baseball cap, caked in sea salt and fish slime, flew off my head and over the stern and floated away in the dark. I’m crying because my head hurts, but also because I’m a scared, sleep-deprived 18-year-old in a harsh, dangerous place. My captain, fellow deckhand, and I are on set in the Nushagak district of Bristol Bay, trying to catch enough sockeye salmon to stay on quota for…

Alaska Seaweed
30-Second Reads

Alaska Seaweed

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The Gift of Local Fare March brings new shoots of seaweed to Alaska’s southern coast, providing fresh nutrition at a lean time of year for wild foods. “Seaweeds are very nutritious,” says Vivian Faith Prescott, a lifelong Wrangell resident and author of My Father’s Smokehouse, a book on traditional Alaskan foods. “And they’re easy to gather.” Prescott says seaweeds have been a reliable staple for as long as people have lived on Alaska’s coast. She says spring is the best time to gather them. “Like some other plants, seaweeds can get stiff and lose their flavor later in summer,” she says. Prescott collects several seaweeds, including ribbon seaweed (Palmaria mollis, called k’áach’ in Lingit) and popweed (Fucus gardneri, called tayeidí in Lingit). But she says many species are edible and recommends Common Edible Seaweeds in the Gulf of Alaska by Dr. Dolly Garza as a resource. Prescott’s favorite vessel for…

There are many species of Mycena mushrooms. Only a few have “marginate” gills–gills with different colors on the edges than the sides. (Anchorage, focus stacked photo)
Wildlife & Nature

Macro Photography

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The smallest beauty from the biggest state by Bruce Welkovich Alaska is a nature photographer’s paradise: Denali and glaciers, moose and bears, whales and eagles. But there’s more to Alaska than its mega-scenery and mega-fauna. Kneel down, look closely, and there’s another world of natural beauty: flowers and insects, mushrooms and slime molds, mosses and lichens. Badhamia utricularis is a species of myxomycete, or slime mold. The beautiful, bright, spottedyellow stage lasts just a few hours. (Anchorage, focus stacked photo) Meriderma is a genus of myxomycetes (slime molds) that usually occur at the edge of snow melt in early spring. (Anchorage, focus stacked photo Advances in technology allow us to get closer than ever. Mobile phones take great macro photos now, but can only get you so close. For the serious photographer, extreme macro requires a technique called “focus stacking,” which solved a problem that has plagued us since the…

Winter in Alaska
Photos & Videos

A Season of Solitude

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My Love for Alaska’s Winter Images and text by Carl Johnson It is 6 a.m., and, while it is still pitch dark, the nearly full moon floats over Cook Inlet on its descent behind the Alaska Range. Its bright light and surrounding stars reveal a hillside’s silhouette with a layer of fog enveloping the Anchorage bowl below.  Mt. Susitna looms in the background as the winter tides zoom by in a long exposure at sunset.The blurring of pink and blue tones is a common pastel palate in the winter. This is one of my favorite times of winter—when several days of calm, cold, and clear conditions and persistent ice fog create a landscape that might have inspired the movie Frozen. It is a winter wonderland, where everything is fresh and new, magical and mystical, and utterly beautiful. This, for me as a photographer, is one of the many reasons why…

Art is Life Meg Smith paints Alaska
Authentic Alaska

Art is Life

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Meg Smith paints Alaska by Alisha McDarris Sharp edges and fine lines, saturated jewel tones, graphic prints, and colorful acrylics: Meg Smith’s work is otherworldly. Art is life. A whale swimming beneath the surface of the ocean comes alive. The deep shadows of mountains and the muted hues of peaks in the distance create not just a sense of endless space, but time. Puffins soar and dive in scenes that divide horizons. Three skiers celebrate finding clean lines in soft powder. “Winter Wonderland” Indeed, Smith’s art is more than just a pretty picture: in the geometric lines, the crisp detail, the bold colors, there is an indescribable sense of adventure in each mountain vista and dancing depiction of northern lights. Each piece represents the landscape the artist fell in love with when she moved to Girdwood 10 years ago, as well as the feeling of overwhelming vastness, and the sense…

Alaskan Crab Cakes
Food & Drink

Alaskan Crab Cakes

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Hearty croquettes for every occasion Nothing says sumptuous like fresh Alaskan seafood—in this case crab. Look for it at your local market, or find suppliers via the Alaska Seafood Marketing Institute. Make a splash this holiday season with family and friends. Treat them—and yourself—to festive, easy, gourmet food. Prepare a few of these tasty treasures as appetizers, or pile the serving plate high for an entire meal fresh from the sea. Kinsey Justa of the F/V Lucid Dream holds up freshly caught tanner crabs in Prince William Sound. Alaskan Crab Cakes Ingredients ¼ cup mayonnaise 1 egg, beaten 2 tsp Worcestershire sauce 1 Tbsp Dijon mustard 1 tsp lemon zest ½ tsp Old Bay seasoning ½ tsp black pepper 1 lb Alaskan king, snow, or Dungeness crab meat 2 Tbsp red bell pepper, finely diced 2 Tbsp celery, finely diced 2 Tbsp flat leaf parsley, finely chopped ⅔ cup…

Ice Bear
Alaska Photo Contest

2022 Alaska Photo Contest Winners

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Congratulations to our 2022 photo contest winners. Each image tells a story or captures a slice of Alaska’s unique beauty, adventure, or way of life. This year, we’ve included photographers’ Instagram names so you can follow them online to see even more of their explorations around Alaska and beyond. We hope you enjoy these colorful images from around the Great Land. Grand Prize Winner JENNIFER SMITH @jfogle02 Look for this image on the cover of our February Issue of Alaska Magazine. Ice Bear: “Blessed with an early winter and a late salmon run, a Kodiak brown bear finds itself encased in ice. The ice around this young sow’s face makes the perfect heart shape.” Categories Alaska Life: Representing Alaskans and/or their way of life, traditions, culture, or authentic “only in Alaska” moments. CLOSE-UPS: Showing the close-up details of anything Alaskan, from nature to people to urban constructs. Scenic: Emphasizing the…

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