Chugach Chocolates incorporate specialties rarely sold elsewhere: kelp, sourdough, birch-syrup toffee, and Prince William Sound sea salt.
The sweetness of Alaska grown carrots gives the ideal balance to this Roasted Alaskan Carrot Soup recipe from Chef Andrew Maxwell.
Magnetic North Brewing Co. opened in Anchorage during the pandemic as a tap room and small teaching brewery that offers classes on Tuesday nights.
This smoked salmon galette recipe can be made in advance or with a store-bought crust. Enjoy it for breakfast, lunch, or dinner.
Chef Andrew Maxwell shares his take on some classic holiday cocktails perfect for making at home on New Year’s Eve and the morning after.
Chef Andrew Maxwell seems to have it mastered. At the first bite, author Michelle Theall believes she finally met the perfect chocolate chip cookie.
Make this sourdough pancakes recipe with cranberry-thyme compote and homemade creme fraiche for the best holiday breakfast.
A fiddlehead fern recipe for hot giardiniera, a Chicago-style relish good on hot dogs and franks. PIck fresh Alaskan fiddleheads for the key ingredient.
Alaskan sockeye salmon recipe with areamy poblano sauce and mango salsa by Andrew Maxwell, the pastry chef at Silver Salmon Creek Lodge.