fbpx
Author

M.T. Schwartzman

Browsing

Alaska’s version of a Caribbean private island  Around 20 years ago, there was talk of creating a new Alaskan cruise destination, somewhat akin to the private island cruise ports in the Caribbean that had proven so popular. More than one company was said to be developing the concept. The one that came to fruition was Icy Strait Point, owned and operated by the Huna Totem Corporation. Icy Strait Point welcomed its first ship, Celebrity Cruises’ Mercury, on May 23, 2004. Since then, it has become a fixture on southeast Alaskan cruise itineraries. Its position some 30 miles west of Juneau on Chichagof Island, near the entrance to Glacier Bay National Park, puts it right in the path of cruise ships traveling the Inside Passage. Virtually every cruise line operating in Alaska calls here, and it’s not just the obvious megaship names like Princess and Royal Caribbean. Smaller yacht-like luxury ships…

Seven long-time faves on the culinary scene Alaska has gained quite the reputation among foodies—and deservedly so. Using the best of what Alaska has to offer, the state’s chefs, bakers, and restaurateurs have added a distinctly northern twist to their food service. Fresh Alaskan seafood is always a featured ingredient; game may be on the menu, too, as available. Locally grown produce, such as berries and vegetables that do well in Alaska’s northern climate, are used whenever possible. And a tempting assortment of homemade treats for dessert is meant to warm the heart as well as fill the stomach. The results are, well, delicious. From rural roadhouses to urban steakhouses, Alaska’s culinary scene has something for every palate and budget. Among the many choices, certain local landmarks stand out. They have earned a loyal following over time for offering a unique and distinctly Alaskan dining experience. What’s more, they are…