By studying the bones of walrus remains, scientist Nicole Misarti has learned how the animals of today differ from those of the past.
Northern Pacific Airways aims to make Alaska a stopover destination for flyers traveling between the United States and Asia.
Devil’s club often lives up to its ominous name, but if harvested early enough it can be a tasty morsel when included in dishes like pasta.
Verena Gill is a NOAA scientist who oversees the recovery of threatened and endangered species in Alaska, including Cook Inlet beluga whales.
Coast Guard rescue swimmer Ethan McKenzie says there is more to the job than jumping out of a helicopter and saving people.
The ideal meal plan for a week of bear viewing at the famous McNeil River State Game Sanctuary.
Students have been surveying LeConte Glacier in Southeast since 1983, making it one of the nation’s longest running citizen science projects.
The pink salmon population in the Pacific is booming, and hatcheries, many of which are in Alaska, are still pumping out more pinks.
83-year-old Paula Krebs refuses to let life’s setbacks keep her out of the wilderness, which she now explores from a boat.