Alaska salmon are getting smaller, researchers found adult salmon in the state are as much as 8 percent shorter than they were before 1990.
Alaskan sockeye salmon recipe with areamy poblano sauce and mango salsa by Andrew Maxwell, the pastry chef at Silver Salmon Creek Lodge.
Salmon caviar is all the rage because of its availability, healthy nutrients, and taste. Taste salmon roe at its best in this traditional Russian dish.
Filson – Red Gold from Brother on Vimeo.
I recently ate a home pack of our Alaska Gold Salmon and, as I often do afterwards, thought to myself, “Wow! This is really good stuff!” It made me think about just how special our Alaska Gold salmon really are. It took only a bit of research to discover that… Of the total world salmon supply sold for food, only around 12% of it is wild Alaskan. (A huge portion of the remainder is Atlantic aka farmed salmon.) Of all the wild Alaska salmon, only about 1.5% of that is caught by the traditional hook and line methods like we use. Of the line-caught Alaskan king salmon and coho salmon out there, 30% is from our fishermen-owned cooperative, which has been known for its fastidious attention to quality and integrity for over 70 years. So, the salmon we catch is the best 1/20th of 1% in the world! 1/20th of…