Dipnetting veteran James P. Bennett shares tips and techniques for what to do once you’ve netted a salmon and how to use the whole fish.
Intentional community eats with purpose [by Amy Newman] LIVING OFF THE LAND IS THE ALASKAN WAY: Alaska’s Native people have led a subsistence lifestyle for generations; sportsmen stock their freezers with salmon and halibut in the summer and moose and caribou in the winter; weekend foragers spend the late summer months filling buckets to overflowing with berries for jellies and jam. Yet even in a state where subsistence living doesn’t elicit much awe, Ionia, a 200-acre intentional community located in Kasilof, 160 miles south of Anchorage on the Kenai Peninsula, manages to stand out. The 45 men, women, and children who live in the semi-isolated community focus on living as naturally and healthfully as possible, said Eliza Eller who, along with her husband, Tom, was one of the community’s founders. The idea for Ionia was formed more than 30 years ago, in 1970s Boston. Four families, each experiencing mental and…
Bring the Last Frontier to your table with a little creativity and imagination.
[by Lynne Snifka and Serine Halverson]