This smoked salmon galette recipe can be made in advance or with a store-bought crust. Enjoy it for breakfast, lunch, or dinner.
Chef Andrew Maxwell shares his take on some classic holiday cocktails perfect for making at home on New Year’s Eve and the morning after.
Chef Andrew Maxwell seems to have it mastered. At the first bite, author Michelle Theall believes she finally met the perfect chocolate chip cookie.
Make this sourdough pancakes recipe with cranberry-thyme compote and homemade creme fraiche for the best holiday breakfast.
A fiddlehead fern recipe for hot giardiniera, a Chicago-style relish good on hot dogs and franks. PIck fresh Alaskan fiddleheads for the key ingredient.
Alaskan sockeye salmon recipe with areamy poblano sauce and mango salsa by Andrew Maxwell, the pastry chef at Silver Salmon Creek Lodge.
Tucked in a quiet neighborhood a little off the beaten path, one of Anchorage’s best-kept culinary secrets serves up the quintessential taste of Alaska.
Salmon caviar is all the rage because of its availability, healthy nutrients, and taste. Taste salmon roe at its best in this traditional Russian dish.
Alaska Natives have been harvesting salmon for thousands of years. Now that science is revealing more about how fish feel, should humans still eat them?