To make salmon gravlax begin with two fillets. Set one in a glass baking dish, flesh-side up. Cover both with a thin coat of sea salt and brown…
SSP is a network of large and small businesses, tribal governments, conservation groups, and NGOs working and learning together to help sustainable economic development balanced with environmental and social well-being thrive.
The family behind Synergy Gardens in Homer is dedicated to growing garlic and sharing their garlic love with all of Alaska.
To make salmon caviar first place the egg skeins in a large glass or ceramic bowl and cover with very hot tap water. After a minute or so,…
Salads at locally owned Turkey Red in Palmer are just one healthy, delicious menu item. Other dishes include grilled polenta, chicken with figs, moussaka, cioppino, soups, hot and…
Reflections of a carnivore
Each fall around Alaska, friends and family gather buckets and bags and head to their favorite blueberry spots. These, of course, are kept somewhat secret from the masses,…
Alaska fruit growers are a generous bunch. Ira Edwards is known around Alaska as an avid outdoorsman who fishes, hunts, cycles, and skis—these days from a wheelchair or…
Founders of a community supported fishery After Micah Hahn and Ben Tietge moved to Alaska in summer 2017, Tietge bought a boat and started commercial fishing in the…