Nick Jans shares moments of ESP in bear country, when his grizzly radar alerted him that a bear encounter was pending.
Natalie Dawson is the executive director of Audubon Alaska, where she works to protect habitat for Alaska’s birds and wildlife.
Snow buntings are the planet’s northernmost passerine and are adapted to cold weather. The birds have even been spotted at the north pole.
In Jeffry Hesse’s opinion, the taste of burbot rivals salmon or halibut. It’s lean and picks up flavor easily. Plus, no bones, unlike salmon.
Wildlife biologist Andrew Fisher builds nesting boxes for northern saw-whet owls in his spare time.
The bears noticed our absence during the pandemic and took the opportunity to throw a party, with some bruins behaving better than others.
In a continuation of his series on how to cook halibut, Chef Andrew Maxwell shares a recipe for fennel-crusted halibut with Dijon cream.
When going whale watching in Alaska, if you snap a picture of a whale, send it in to HappyWhale for an ID and information on the individual.
An excerpt from “Telling Raven Stories,” one of several essays in Sherry Simpson’s book The Way Winter Comes.
