Alaska Natives have been harvesting salmon for thousands of years. Now that science is revealing more about how fish feel, should humans still eat them?
Scent detection dogs lend a helping nose to researchers studying where bats hibernate in Alaska.
Pickled veggies. Photo courtesy Foundroot. Leah Wagner and Nick Schlosstein are a husband and wife team who run Foundroot, an online business selling seeds proven for Alaskan growing…
This journey has taken me from ignorance and lack of ability to source food to one of awareness and capability of providing for oneself. The process has required lots of introspection, and I discovered that I don’t have to compromise or change my values.
Dipnetting veteran James P. Bennett shares tips and techniques for what to do once you’ve netted a salmon and how to use the whole fish.
Stinkweed has been used by Alaska Natives as a medicine to heal various ailments, but it can be harmful if consumed incorrectly.
Voices of Alaska with Mandy Dixon, 36, the executive chef at Within the Wild adventure lodges.
Nick Jans shares tales of caribou soup, moose nose, fermented walrus flipper, and other Eskimo foods he’s encountered through years of Inupiaq hospitality.
Sam Friedman organized camp cooking competitions for five summers while living in Alaska. So he shared some of his tips on how to hold a camp cooking competition…
