To make salmon gravlax begin with two fillets. Set one in a glass baking dish, flesh-side up. Cover both with a thin coat of sea salt and brown…
When delegates convened to draft Alaska’s founding document, they decided to write requirements for a sustainable salmon fishery into the state constitution.
SSP is a network of large and small businesses, tribal governments, conservation groups, and NGOs working and learning together to help sustainable economic development balanced with environmental and social well-being thrive.
The family behind Synergy Gardens in Homer is dedicated to growing garlic and sharing their garlic love with all of Alaska.
To make salmon caviar first place the egg skeins in a large glass or ceramic bowl and cover with very hot tap water. After a minute or so,…
Bull muskox spar by butting heads, sometimes running at each other full bore before colliding. Four inches of horn and three inches of bone protect the brain from…
Biologist David Scheel with the day octopus he raised in his living room. Photo courtesy Passion Planet Ltd/Ernie Kovacs. David Scheel is a professor of marine biology at…
Salads at locally owned Turkey Red in Palmer are just one healthy, delicious menu item. Other dishes include grilled polenta, chicken with figs, moussaka, cioppino, soups, hot and…
A bull moose gazes at the photographer in this shot taken during the autumn rut in Alaska’s Kincaid Park. Photo by Ken Marsh. If your mind isn’t clouded…
