Chef Andrew Maxwell can’t stop making – and eating – these simple sourdough crackers, which he regularly serves alongside a halibut spread.
Alaskans are bringing back a tool used by southeast Alaska Natives to catch halibut: the wooden halibut hook.
In a continuation of his series on how to cook halibut, Chef Andrew Maxwell shares a recipe for fennel-crusted halibut with Dijon cream.
Exploring the appeal of Alaska’s strangest gamefish
[by E. Donnall Thomas Jr.]
You don’t need to travel far across Sitka Sound before you begin to fall under the spell of true maritime wilderness—Baranof Island’s convoluted outer shoreline unspools a long way from civilization. Many places in Alaska offer easier opportunities to catch fish, but few appeal more directly to the heart of the wilderness angler.
A fishing novice heads to one of Alaska’s premier fishing resorts
[by Janna Graber]
