Tour operators at the brink Booking and canceling and rebooking travel during the pandemic was not for the faint of heart. It was the best of times. It…
Meg Smith paints Alaska by Alisha McDarris Sharp edges and fine lines, saturated jewel tones, graphic prints, and colorful acrylics: Meg Smith’s work is otherworldly. Art is life.…
The challenges of capturing your Alaskan story A line of folks leaned against the cruise ship railing, staring toward Harvard Glacier. An all-day blanket of fog and drizzle…
Talent, technology, and the creative spirit One of the best things about producing Alaska magazine is the opportunity to work with such a dynamic, talented team. I’d like…
Hearty croquettes for every occasion Nothing says sumptuous like fresh Alaskan seafood—in this case crab. Look for it at your local market, or find suppliers via the Alaska…
Discovering ancient bones near McGrath. The water level in the Kuskokwim River rises and falls in response to snowmelt and rain. High water plucks trees from the muddy…
It’s hard to pick just one Ask a dumb question, get smart aleck answers—at least from the sassiest members of the Alaska magazine team. For our staff question…
80 years of the Alaska Highway The 11,000 workers who built the Alaska Highway over the course of eight months in 1942 were divided into units that were…
A Taste of Wild Alaska by Vivian Wagner One July a few years ago, my husband and I sailed and hiked with friends around Kodiak Island, and everywhere…
