By studying the bones of walrus remains, scientist Nicole Misarti has learned how the animals of today differ from those of the past.
Nick Jans shares tales of caribou soup, moose nose, fermented walrus flipper, and other Eskimo foods he’s encountered through years of Inupiaq hospitality.
A lens on the beasts of the Last Frontier
[photography by Art Wolfe]
Where the Walruses Go from Open Lens Productions on Vimeo.