New research shows that sea otters in Alaska have different eating habits, which may be affected by competition and availability of prey.
Chris Pollack and his wife Amelia are free divers who live in Seldovia and are on a mission to share their passion for the sport.
The Skipper Science app enables Alaskan commercial fishermen to document abnormalities they notice while working on the water.
Lydia Jacoby was just 17 years old when she became the first Alaska-born swimmer to earn a medal at the Olympics.
Bambino’s Baby Food is an Alaskan-owned business that manufactures baby food using local ingredients, including sockeye salmon.
Chef Andrew Maxwell can’t stop making – and eating – these simple sourdough crackers, which he regularly serves alongside a halibut spread.
Surfers explore the waves of Umnak Island in the Aleutian Chain.
From charters to luxury lodges to do-it-yourself backcountry excursions, options abound for anglers in Alaska.
Studying wood frogs requires first finding the tiny animals in the vast Arctic, then preserving their DNA while huddled in a tent.
