Tucked in a quiet neighborhood a little off the beaten path, one of Anchorage’s best-kept culinary secrets serves up the quintessential taste of Alaska.
Salmon caviar is all the rage because of its availability, healthy nutrients, and taste. Taste salmon roe at its best in this traditional Russian dish.
Alaska Natives have been harvesting salmon for thousands of years. Now that science is revealing more about how fish feel, should humans still eat them?
Pickled veggies. Photo courtesy Foundroot. Leah Wagner and Nick Schlosstein are a husband and wife team who run Foundroot, an online business selling seeds proven for Alaskan growing conditions that are open-pollinated, which allows for home gardeners to save their own seeds. Foundroot sources most of its seeds from farms and other ethical companies in the U.S., and in 2017 they started a small farm in Haines where they grow seeds and produce for the local market. Foundroot has sent more than 16,000 seed packets to over 65 Alaskan communities and throughout the Lower 48. What does Foundroot mean? Leah: We were playing with a bunch of different ideas for the name when we started. Ultimately, we felt like we found the root of the food security problem, and also the root of the solution. In breeding those seeds we found the ability to really do something beyond meeting basic…
Dipnetting veteran James P. Bennett shares tips and techniques for what to do once you’ve netted a salmon and how to use the whole fish.
Nick Jans shares tales of caribou soup, moose nose, fermented walrus flipper, and other Eskimo foods he’s encountered through years of Inupiaq hospitality.
Sam Friedman organized camp cooking competitions for five summers while living in Alaska. So he shared some of his tips on how to hold a camp cooking competition of your own. Tips The more the merrier: Make a broad guest list that includes people who like camping and food. Location: Pick a fun campsite, but one that’s not too far afield. Our six-mile walk-in cabin contest was too far away to get a critical mass of people. An urban campsite on a weeknight was too boring. Timing: Consider hosting in the spring when it’s warm enough to camp but the ground is still thawing. People tend to be very busy in the summer in Alaska. Breakfast is optional: Let a few folks make breakfast dishes but encourage people to focus on dinner. In the morning, there will likely be lots of leftovers from the night before.
Sam Friedman organized a camp cooking competition in Alaska for five summers. These are the two winning camp recipes from his last year hosting the contest.
Charlie Anway strawberries were huge. The largest berries measured seven inches in circumference. “This strawberry is without a rival in size or quality,” wrote his biographer.
Stevens Village Ranch, outside Delta Junction, raise bison, an animal that is well adapted to Alaska’s blistering cold winter weather.