A moment in time from Kirsten Dixon and Mandy Dixon, and cakes to get through any situation in this excerpt from Living Within the Wild.
Modern technology and traditional knowledge contribute to Inupiaq whaling, which is culturally, economically, and nutritionally important.
It’s odd smell may make some people skeptics, but Emily Mount argues the highbush cranberry is worth loving.
From providing vitamin C for early settlers to being the backbone of commercial agriculture in the state, potatoes are vital to Alaska.
An orchard, event space, and public garden plots are forming the base of Government Hill Commons in Anchorage.
The Ask Alaska humor column is here with answers to your questions about Alaskan superfoods and the Alaskan Diet Plan.
Alaska magazine asked a few prominent Alaskans from various segments of our community to weigh in on their favorite
activities, libations, and destinations in the state.
Chugach Chocolates incorporate specialties rarely sold elsewhere: kelp, sourdough, birch-syrup toffee, and Prince William Sound sea salt.
Make this sourdough pancakes recipe with cranberry-thyme compote and homemade creme fraiche for the best holiday breakfast.
Alaskan sockeye salmon recipe with areamy poblano sauce and mango salsa by Andrew Maxwell, the pastry chef at Silver Salmon Creek Lodge.