Serpentine Hot Springs are about 100 miles from Nome, Alaska, in the remote Bering Land Bridge National Preserve.
Alaska magazine asked a few prominent Alaskans from various segments of our community to weigh in on their favorite
activities, libations, and destinations in the state.
Chugach Chocolates incorporate specialties rarely sold elsewhere: kelp, sourdough, birch-syrup toffee, and Prince William Sound sea salt.
Iditarod competitor Jeff Deeter shares the mushing gear he relies on to stay warm and safe during his winter travels in Alaska.
Enjoy Alaska’s glaciers vicariously with this photo essay of glaciers around the state.
Crystal Worl is an owner of Trickster Company, a Juneau-based business that features Alaska Native design, artwork, and jewelry.
The crown jewel of Girdwood is Alyeska Resort, a year-round vacation retreat located just 40 miles from downtown Anchorage.
The sweetness of Alaska grown carrots gives the ideal balance to this Roasted Alaskan Carrot Soup recipe from Chef Andrew Maxwell.
The Iditarod Trail Invitational is a human-powered race by bike, ski, or foot each year that follows the Iditarod Trail.
Gear editor Bjorn Dihle says this is the best cold-weather camp stove, no other stove has lasted longer or been more faithful.
